Winter Wine Weekend2020-05-27T02:59:46+00:00

Winter Wine Weekend  6th & 7th June

Four course Degustation menu matched with Wine
Live Acoustic soloist
$120 per person
11.45am – 1.45am sitting I 2pm – 4pm sitting
5.30pm – 7.15pm sitting I 7.30pm – 9.30pm sitting

Bookings essential 5981 8488

Throughout all the craziness going on in the world, and with restrictions limiting many businesses the usual winter wine weekend has been put off. Here at Two Buoys we have decided to give you a sample of the winter wine weekend with our own twist.

So for the next 90 minutes, sit down, relax, enjoy four speciality dishes matched with amazing wines. Lets still play by the rules and keep your 1.5m, but other than that lets have fun.

Wine

Paringa Estate
Ocean 8
Henschke
Petaluma
Pikes
Rockford
Grosset
Clos Clare
Paradigm Hill
Lanzaga
Heathcote Estate
Quealy
Felton Road
Mt difficultly
First
King Fish Ceviche, sea grapes and flying fish roe
Second
Char-grilled squid and chorizo, with pickled onion and squid ink
Third
Duck Breast & Baby Carrot with a carotene puree and a duck jus
OR
Glass Crackled Pork Belly with a parsnip puree and spiced pear
Fourth
Banana & Peanut Meringue Delight
OR
Dark Chocolate ganache, cream & hazelnut praline

The Peninsula’s favourite place to wine, dine and play by the bay.

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