Sunday, 14 February

Join us for a night of low lights, great bites and amazing cocktails


Loin of Venison
On a bed of griolles mushrooms with a broccoli and blue cheese puree, dressed with a red wine jus. $25 GF

Golden Beet Borscht
Beetroot cured trout with a horse radish coats cheese, in a golden borscht $23 GF

Citrus Grilled Leeks
Grilled leeks on a capsicum puree with fresh blood orange segments $18 V/Vegan/GF

Coffee Rubbed Pork Belly
With rhubarb glaze and apricot slices, topped with a garlic & onion crumb $20.5 GF*

Freshly Shucked Oysters
With lemons and vinaigrette
½ Dozen $27 / Dozen $52 GF

With a local thyme infused honey, fig & a lemon wedge $17.5 GF/V


Lamb Rack
Moroccan spiced lamb rack with a beetroot puree and a walnut crumble. $46

Pan seared gnocchi with seasoned roast vegetables $32 V/vegan

Mahi Mahi
Mahi Mahi fillet with a beurre blanc sauce and a charred orange citrus slaw $43 GF

Crispy Chicken Breast
Cooked in a thyme butter, served with grilled asparagus charred corn and a creamy brandy sauce $33 GF

1.2kg Tomahawk fillet on bone cooked medium-rare, served with duck fat potatoes and chimichurri sauce $90

Seafood Platter
Salt chilli squid, Pan seared scallops, Blue Swimmer crab, Moreton Bay bug, Tiger Prawns, Freshly shucked oysters, Tuna ceviche, Whole crayfish $195 *GF
*please check availability with your waiter


Spanish donuts in a cinnamon sugar with coconut Nutella dipping sauce $15

Sticky-Date Pudding
In a chocolate dome, drizzled with a butterscotch sauce $18 V

With a blueberry coulis $15 V

Filo Wrapped Banana
Crispy filo pastry banana drizzled in a mandarin sauce $16 V


or phone
5981 8488

The Peninsula’s favourite place to wine, dine and play by the bay.