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TWO BUOYS TAKE AWAY

PICK UP ONLY – Wednesday to Sunday 3 – 9pm

SEE MENU BELOW – Orders Phone 5981 8488

TAPAS

Chorizo, Pork & Veal meatballs (GF*) 16
Smoked tomato sauce, sourdough

House chips
Rosemary salt, aioli (DF, GF, V) 10

Sweet Potato Chips
chilli salt, aioli (DF, GF, V) 10

Korean Spiced Corn (PB) 8

Chicken Quesadillas 22
Spiced chicken, corn, cheese, peppers, tortillas

Spicy wings (6) (GF) 19
“Dry” Szechuan, salt & pepper mix, Aioli
Or
Franks “Hot “sauce, celery, sour cream, blue cheese

Sliders (2)
BBQ pork belly, cos, chipotle mayo 12
or
Plant Based – Jackfruit, exotic mushroom, BBQ 10

SIDES

Garlic bread (V) 7

Roast vegetables (PB, GF)
Corn, potato, sweet potato, beans 16

Rocket and pear salad (GF, V) 15
Rocket, poached pear, walnuts, mustard dressing and goats cheese

Hummus & Beetroot (PB, GF) 15
Rocket, poached pear, walnuts, mustard dressing

MAIN PLATES

Spanish prawns (GF*) 28
10 prawn cutlets, chilli spiked cream sauce with toasted sourdough

Crispy Chicken Breast (GF, and no Carbs 🙂 30
Thyme butter, confit garlic, grilled asparagus, local ‘Mushroom Forestry’ exotic mushrooms

Confit Duck (DF) 42
Crispy Maryland, braised green wheat, black cabbage, broad beans, pomegranate, rhubarb

Tomato Chilli Mussels (DF, GF*) half kilo 25
Fresh bay mussels, spicy tomato chilli sauce, toasted sourdough

Stuffed Eggplant (PB, GF) 23
Peppers, olives, mushroom, cherry tomato, house made tomato sauce

Beef Bourgignon (GF, DF) 28
Slow cooked beef, smoked lardons, braised carrot, shallots and mushrooms, confit potato

Barramundi ‘Humpty Doo’ (GF/DF) 33
Crisp skinned fillet, lemon & caper aioli, roasted fennel

Maple Pork Ribs
Half Rack 19 ,Full Rack 36

BBQ Pork Ribs
Half Rack 19 ,Full Rack 36

SHARE STYLE

Share feeds 4
Spicy Pork Ribs (gf) 2 full racks of ribs 90
Succulent pork ribs with spicy BBQ sauce, garlic bread, spicy corn, rocket & pear salad

Barramundi share feeds 4 110
Crisp skinned fillet, lemon & caper aioli, roasted fennel, charred corn cobs, garlic bread

SWEET STORE

Churros
Spanish doughnuts, choc sauce (v) 25

Dietary menu symbols
(PB) = Entirely Plant Based
(GF) = Gluten friendly
(V) = Vegetarian (DF) = Dairy friendly

At two Buoys we take food allergies & intolerance very seriously and our kitchen staff will do all they can to accommodate. We cannot guarantee that any dish will be free from traces of allergens, so please discuss with our staff before ordering, or ask for our allergy and intolerance menu. All credit cards will incur a1% surcharge. All public Holidays incur a 15% surcharge to contribute to award wages being paid to our staff.

PICK UP ONLY – Wednesday to Sunday 3 – 9pm – Orders Phone 5981 8488