Tired of the same old takeaway?
Get Quality Food, Great Cocktails and Craft Beers
TWO BUOYS TAKE AWAY
PICK UP ONLY – Wednesday to Sunday 3 – 9pm
SEE MENU BELOW – Orders Phone 5981 8488
TAPAS
Chorizo, Pork & Veal meatballs (GF*) 16
Smoked tomato sauce, sourdough
House chips
Rosemary salt, aioli (DF, GF, V) 10
Sweet Potato Chips
chilli salt, aioli (DF, GF, V) 10
Korean Spiced Corn (PB) 8
Chicken Quesadillas 22
Spiced chicken, corn, cheese, peppers, tortillas
Spicy wings (6) (GF) 19
“Dry” Szechuan, salt & pepper mix, Aioli
Or
Franks “Hot “sauce, celery, sour cream, blue cheese
Sliders (2)
BBQ pork belly, cos, chipotle mayo 12
or
Plant Based – Jackfruit, exotic mushroom, BBQ 10
SIDES
Garlic bread (V) 7
Roast vegetables (PB, GF)
Corn, potato, sweet potato, beans 16
Rocket and pear salad (GF, V) 15
Rocket, poached pear, walnuts, mustard dressing and goats cheese
Hummus & Beetroot (PB, GF) 15
Rocket, poached pear, walnuts, mustard dressing
MAIN PLATES
Spanish prawns (GF*) 28
10 prawn cutlets, chilli spiked cream sauce with toasted sourdough
Crispy Chicken Breast (GF, and no Carbs 🙂 30
Thyme butter, confit garlic, grilled asparagus, local ‘Mushroom Forestry’ exotic mushrooms
Confit Duck (DF) 42
Crispy Maryland, braised green wheat, black cabbage, broad beans, pomegranate, rhubarb
Tomato Chilli Mussels (DF, GF*) half kilo 25
Fresh bay mussels, spicy tomato chilli sauce, toasted sourdough
Stuffed Eggplant (PB, GF) 23
Peppers, olives, mushroom, cherry tomato, house made tomato sauce
Beef Bourgignon (GF, DF) 28
Slow cooked beef, smoked lardons, braised carrot, shallots and mushrooms, confit potato
Barramundi ‘Humpty Doo’ (GF/DF) 33
Crisp skinned fillet, lemon & caper aioli, roasted fennel
Maple Pork Ribs
Half Rack 19 ,Full Rack 36
BBQ Pork Ribs
Half Rack 19 ,Full Rack 36
SHARE STYLE
Share feeds 4
Spicy Pork Ribs (gf) 2 full racks of ribs 90
Succulent pork ribs with spicy BBQ sauce, garlic bread, spicy corn, rocket & pear salad
Barramundi share feeds 4 110
Crisp skinned fillet, lemon & caper aioli, roasted fennel, charred corn cobs, garlic bread
SWEET STORE
Churros
Spanish doughnuts, choc sauce (v) 25
Dietary menu symbols
(PB) = Entirely Plant Based
(GF) = Gluten friendly
(V) = Vegetarian (DF) = Dairy friendly
At two Buoys we take food allergies & intolerance very seriously and our kitchen staff will do all they can to accommodate. We cannot guarantee that any dish will be free from traces of allergens, so please discuss with our staff before ordering, or ask for our allergy and intolerance menu. All credit cards will incur a1% surcharge. All public Holidays incur a 15% surcharge to contribute to award wages being paid to our staff.
PICK UP ONLY – Wednesday to Sunday 3 – 9pm – Orders Phone 5981 8488
